SET MENU 

Two courses £28 / Three courses £36

Starters

• Arancini v .     Crispy wild mushroom risotto balls in panko breadcrumbs, spicy arrabiata sauce
• Ravioli.             Crab ravioli in a cream, butter, and saffron sauce
• Calamari          Deep-fried squid in a light, crispy tempura-style batter, garlic & saffron aioli
• Crostini gfa .   Homemade chicken liver pâté, toast, homemade fig & olive chutney

Main Menu

• Tagliatelle al ragù© gfa .    Tagliatelle pasta with our signature homemade slow-cooked beef ragù
• Porchetta .                                 Roast pork loin stuffed with pistachio, fennel & lemon, spinach, salsa verde, mash
• Pollo.                                            Classic chicken Milanese in crispy panko breadcrumbs, spaghetti al pomodoro
• Rigatoniaifunghi v .               Rigatoni pasta, creamy wild mushroom sauce, fresh parsley

Desert Menu

Dolci gfa .                                               Homemade pudding from the daily selection

Please select the items you would like in the booking.

(All drinks will be paid for by individuals)